Senior Vice President of Merchandising
Herring has been with Giant Food for roughly three years. She oversees how all products are priced, promoted and placed on shelves with a team of 200-plus employees.
Director, Edible Grocery, Dairy & Frozen
Simmons-Dolce focuses on insights and trends to ensure shoppers have quality, value and products that work with their lifestyle. She has been with Ahold–Delhaize for 17 years and is a 2020 Griffin Report “Women of Influence” honoree.
Director, Fresh Field Merchandising
Volk’s role connects the chain’s operations and fresh merchandising teams. With a focus on people development, relationships and program execution, Volk fosters alignment and a culture of selling.
Wiggington and his team develop strategies to provide shoppers with value on products they need every day to care for themselves and their families. The team brings local suppliers into the stores and helps them develop price and promotion strategies to grow their businesses and the communities in which they operate.
Stop & Shop
District Pharmacy Manager
The stores in Acerno’s New York districts were among some of the first in the company to carry a COVID-19 vaccine. Her team is focused on patient adherences, customer care and growing the pharmacy business.
Andrade has led the Stop & Shop beer and wine business, including licensing and merchandising duties, since the product line’s infancy. In 2020, the commercial bakery business was added to his responsibilities.
Bolding is responsible for all procurement activities across three distribution facilities for packaged salads, salad toppings and healthy alternatives.
Director, Pricing Strategy
Braun is responsible for the development and execution of Stop & Shop’s pricing strategy. He plays a key role in building a high-quality pricing and promotion capability while leading a team that partners closely with category teams.
Shopper Marketing Manager
Costa is responsible for developing, refining and driving the retailer’s overall shopper program while integrating it with omnichannel commercial plans.
Wilson Dos Santos
Dos Santos is responsible for the assortment, pricing, promotion and merchandising of packaged deli and frozen meat.
Director, Merchandising Services
Hughes ensures the retailer has the right item in the right location at the right time. She manages the company’s macro and micro space, multicultural and local assortment.
Lachewiecz manages items in the service deli, including specialty cheese and dips, from production to shelf.
Assistant Category Merchant
Lawrence focuses on service deli assortment, awareness programs, finances and acquisition.
Phillips manages prepared foods and home meal replacement from production to shelf.
Natalia Torres Furtado
VP, Category Management
Torres Furtado handles DSD merchandising for beverage, snacks, bakery and multicultural. She works in tandem with the field leaders to ensure proper service at each store.
Field Merchandising Specialist
Tramonte ensures new programs and merchandising plans are executed at store level. His role also includes coaching and training retail associates.
Director, Marketing Materials